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Amarone Della Valpolicella Classico Doc
Production AreaVeneto
Alcohol content15%
Bottle750 ML
Vine varieties
Corvina 65%, Rondinella 20%, Molinara 10% Other autochthonous types 5%

Vinification
A gentle crushing, followed by a steeping on the skins and a slow fermentation in stainless steel tanks for 40 - 60 days. Aging In 7 and 23 hl barrels made of Slovenian oak for 18 months and it continues in stainless steel tanks for 18 months. Aging in the bottle varies from 6 to 12 months.

Characteristics
Color: Intense ruby red with garnets highlights.
Aroma: Notes of red fruit jam, followed by a nice plot of smell spices, tobacco, sweet cocoa and dried flowers.
Taste: Warm on the palate with velvety tannins and elegant, harmonious and balanced with a long aromatic persistence.

Best with
Roasts, meats grilled over an open fire, game and strong cheeses.

Serving temperature
16°-18° C Info Request