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Valpolicella Classico Doc
Production AreaVeneto
Alcohol content12,5 %
Bottle750 ML
Vine varieties
Corvina 70%, Rondinella 20% Other autochthonous types 10%.

Vinification
A gentle crushing, followed by a steeping on the skins and a slow fermentation in stainless steel tanks. Aging In 100 hl stainless steel tanks and in 200 hl cement tanks for 12 months. Aging in the bottle takes on average 6 months.

Characteristics
Color: Ruby red.
Aroma: Pleasant fruity nose of black cherry, plum, blackberry and dried flowers.
Taste: Medium structure, velvety tannins, well balanced acidity and alcohol, good aromatic persistence.

Best with
First and second courses, moreover cheeses and various kinds of cold meats and salami.

Serving temperature
12°-14° C Info Request