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Valdobbiadene Extra Dry Prosecco Superiore Docg
Production AreaVeneto
WineryBortolin
Alcohol content11%
Bottle750 ML
Vine varieties
Glera 100% Autochthonous grapes

Vinification
Italian method. Fermentation and foam formation in steel containers.

Characteristics
Sparkling Wine fine and persistant perlage.
Color: Pale straw yellow.
Aroma: Fine, delicate, fruity.
Taste: Semi-dry, harmonic.

Best with
Ideal as an aperitif. It goes well with cold cuts and seafood appetizers. Excellent with pasta and rice with seafood and vegetables.

Serving temperature
8°-10° C Info Request