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Valdobbiadene Brut Prosecco Superiore Docg
Production AreaVeneto
WineryBortolin
Alcohol content12%
Bottle750 ML
Vine varieties
Glera 100% Autochthonous grapes

Vinification
Italian method. Fermentation and foam formation in steel containers.

Characteristics
Sparkling Wine fine and persistant perlage.
Color: Pale straw yellow.
Aroma: Fine, delicate, fruity.
Taste: Dry, harmonic.
Residual sugar: 7 gr./lt

Best with
Ideal as an aperitif. It goes well with cold cuts and seafood appetizers. Excellent with pasta and rice with seafood and vegetables or with light dishes with white meat and shellfish.

Serving temperature
8°-10° C Info Request