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Barolo Jèreboam Docg
Production AreaPiedmont
WinerySalvano
Alcohol content14%
Bottle3 LT.
Vine varieties
HIGH QUALITY GRAPES OF Nebbiolo 100%

Vinification
Fermented in stainless steel tanks for 15-18 days at a controlled temperature, between 25C and 29C. Then it is aged 4 years in Slavonia oak barrels containing 5500 liters. It is an exclusive product which is only vinified in limited number in very good years.

Characteristics
Color: Intense and deep garnet red color.
Aroma: Typical, intense and very persistent bouquet with scent of sweet wood and vanilla.
Taste: Dry, full-bodied and velvety.


Best with
It goes well with red meats, perfect with wild meats. It is especially fine with certain typical dishes of Langhe, such as "brasato al Barolo" and "lepre al civet" (braised beef and hare cooked in wine). Excellent with matured cheeses or between meals.

Serving temperature
18°-20° C Info Request